De Meye Shiraz Rose 2015
  • Analysis
  • Vinification and Aging
  • Tasting Notes

De Meye 2015 Shiraz Rosé

Wine of Origin

Stellenbosch

Varietals

100% Shiraz

Analysis

Alcohol 13.5%

Total Acidity 5.2 g/l

pH 3.40

Residual Sugar 3.0 g/l

Whole-bunch pressed, with a half hour of skin contact. Fermented in stainless steel tanks.

Seductive aromas of cranberry, raspberry, watermelon, strawberry, and toffee apple. The palate is crisp and dry, characterized by strawberry and cranberry with subtle, fresh spice. Fantastic balance. Best served as an aperitif, or accompanying sushi, smoked salmon, shellfish, and spicy dishes such as Indian curries and Thai cuisine.