- Analysis
- Vinification and Aging
- Tasting Notes
Creation 2014 Sauvignon Blanc Semillon
Wine of Origin
Walker Bay
Varietals
52% Sauvignon Blanc, 48% Semillon
Analysis
Alcohol: 14.0%
Total Acidity: 5.6 g/l
pH: 3.35
Residual Sugar: 2.0 g/l
Fermented in stainless steel tanks without malolactic fermentation. Matured on fine lees for five months.
A unique, terroir-expressive Bordeaux-style white. Light straw yellow in color, with an invigorating salty bouquet complemented by delightful hints of green fig and white peach. A medium-bodied palate, with an elegant balance of richness and a fresh citrus finish.