"There's just a hint of older wood on the Semillon component of this Sauvignon-dominated blend, giving the wine a smoky undertone. Subtle lees, some green herbs and a tangy, grapefruity finish, this is typically assured winemaking from Jean-Claude Martin."

92
Tim Atkin, MW
  • Analysis
  • Vinification and Aging
  • Tasting Notes

Creation 2014 Sauvignon Blanc Semillon

Wine of Origin

Walker Bay

Varietals

52% Sauvignon Blanc, 48% Semillon

Analysis

Alcohol: 14.0%

Total Acidity: 5.6 g/l

pH: 3.35

Residual Sugar: 2.0 g/l

Fermented in stainless steel tanks without malolactic fermentation.  Matured on fine lees for five months.

A unique, terroir-expressive Bordeaux-style white. Light straw yellow in color, with an invigorating salty bouquet complemented by delightful hints of green fig and white peach. A medium-bodied palate, with an elegant balance of richness and a fresh citrus finish.