De Meye Shiraz Rose 2014

Analysis

De Meye 2014 Shiraz Rosé

Wine of Origin

Stellenbosch

Varietals

100% Shiraz

Analysis

Alcohol 13.5%

Total Acidity 5.2 g/l

pH 3.40

Residual Sugar 3.0 g/l


Vinification and Aging

Whole-bunch pressed, with a half hour of skin contact. Fermented in stainless steel tanks.


Tasting Notes

Seductive aromas of cranberry, raspberry, watermelon, strawberry, and toffee apple. The palate is crisp and dry, characterized by strawberry and cranberry with subtle, fresh spice. Fantastic balance. Best served as an aperitif, or accompanying sushi, smoked salmon, shellfish, and spicy dishes such as Indian curries and Thai cuisine.