- Analysis
- Vinification and Aging
- Tasting Notes
Stony Brook Vineyards 2009 The Lyle
Wine of Origin
Coastal Region
Varietals
62% Chardonnay, 38% Pinot Noir
Analysis
Alcohol 12.0%
Total Acidity 8.5 g/l
pH 3.14
Residual Sugar 10.6 g/l
Methode Cap Classique with sixty months on the lees. 10% wooded in new French barriques.
Extended time on the lees gives the nose wonderful brioche aromas. This follows through on the palate with hints of citrus and wonderful biscuit flavors, and a long, creamy finish.