Analysis

Stony Brook Vineyards 2014 The ‘J’

Wine of Origin

Western Cape

Varietals

Semillon, Chardonnay, Viognier, Sauvignon Blanc

Analysis

Alcohol 13.0%

Total Acidity 5.5 g/l

pH 3.50

Residual Sugar 5.7 g/l


Vinification and Aging

Both the Semillon and the Chardonnay were fermented and matured for eight months
in 2nd fill French oak barrels. The Sauvignon Blanc was unwooded and added to
give crisp, citrus freshness to the blend.


Tasting Notes

The Semillon adds a rich layer of butterscotch, while the Viognier has spicy floral and apricot aromas. The wooding is extremely delicate, adding a hint of hazelnuts. A wonderful wine to serve with Thai food, or any dishes that contain ginger and a touch of chili.